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–+ servings

Red Velvet Pound Cake

Chelsea Lords
This red velvet pound cake is filled with delicious and rich flavors. It is thick and heavy and absolutely delicious!
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine American
Servings 20 Slices
Calories 171 kcal

Ingredients
  

  • 4 large eggs
  • 1 box Red Velvet Cake Mix
  • 1 package 4.3 ounces white chocolate instant pudding mix, dry
  • 1 teaspoon vanilla extract
  • 1 1/2 cup water
  • 1/2 cup vegetable oil

Instructions
 

  • Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
  • Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
  • Separate the dough evenly into 2 loaf pans.
  • Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
  • Remove from the oven, allow to cool, and then remove from the pan.

Nutrition

Calories: 171kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 33mgSodium: 260mgPotassium: 95mgFiber: 1gSugar: 12gVitamin A: 48IUCalcium: 38mgIron: 1mg