Red Velvet Pound Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
This red velvet pound cake is filled with delicious and rich flavors. It is thick and heavy and absolutely delicious!
Course:
Dessert, Snack
Cuisine:
American
Servings: 20 Slices
Calories: 171 kcal
Ingredients
- 4 large eggs
- 1 box Red Velvet Cake Mix
- 1 package 4.3 ounces white chocolate instant pudding mix, dry
- 1 teaspoon vanilla extract
- 1 1/2 cup water
- 1/2 cup vegetable oil
Instructions
-
Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
-
Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
-
Separate the dough evenly into 2 loaf pans.
-
Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
-
Remove from the oven, allow to cool, and then remove from the pan.
Nutrition Facts
Red Velvet Pound Cake
Amount Per Serving
Calories 171
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 33mg11%
Sodium 260mg11%
Potassium 95mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 48IU1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.