This red velvet pound cake is filled with delicious and rich flavors. It is thick and heavy and absolutely delicious!
Course:
Dessert, Snack
Cuisine:
American
Servings: 20Slices
Calories: 171kcal
Author: Chelsea Lords
Ingredients
4large eggs
1box Red Velvet Cake Mix
1package4.3 ounces white chocolate instant pudding mix, dry
1teaspoonvanilla extract
1 1/2cupwater
1/2cupvegetable oil
Instructions
Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
Separate the dough evenly into 2 loaf pans.
Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
Remove from the oven, allow to cool, and then remove from the pan.
Nutrition Facts
Red Velvet Pound Cake
Amount Per Serving
Calories 171Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 33mg11%
Sodium 260mg11%
Potassium 95mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 48IU1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.