1 1/2poundsbonelessskinless, chicken thighs (You can also use chicken breasts)
6garlic clovesdivided (3 minced, 3 whole) *
3Tablespoonsstone ground dijon mustard
salt and pepper to taste
green onions or fresh parsley for garnish
In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Sautéing the whole garlic cloves is completely optional, just adds a little more garlic flavor to the dish.