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Slow Cooker Mongolian Chicken

Alyssa Rivers
This Slow Cooker Mongolian Chicken takes just five minutes to throw into the slow cooker and the flavor is out of this world! Tender and juicy slow cooked chicken in a lightened up Mongolian sauce that is sure to wow your family!
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Dinner, Main Course
Cuisine American, Asian American
Servings 6 Servings
Calories 251 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into one inch cubes
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons mince Garlic Cloves
  • 1/2 cup Low Sodium Soy Sauce
  • 1/2 cup Water
  • 1/2 cup Brown Sugar
  • 1 cup grated Carrots
  • green onions for garnish

Instructions
 

  • In a large ziplock bag add cubed chicken and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Stir ingredients. Add chicken and stir in sauce until coated.
  • Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Nutrition

Calories: 251kcalCarbohydrates: 27gProtein: 18gFat: 8gSaturated Fat: 2gCholesterol: 48mgSodium: 767mgPotassium: 414mgFiber: 1gSugar: 19gVitamin A: 3564IUVitamin C: 1mgCalcium: 30mgIron: 1mg