A super delicious cake that you don't have to feel guilty about eating.
For the Cake
1chocolate fudge cake mix
1can(12 oz.) Diet Coke
1package(4.2 oz.) Cookies 'n Cream Instant Pudding Mix
1carton(8 oz.) light or fat-free Cool Whip, thawed
9mini OREOSchopped, opt.
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray; set aside. In a large bowl, combine the dry cake mix and the Diet Coke. Whisk together until just combined. Do not over mix. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For the frosting: Whisk together the dry pudding mix, milk and vanilla until combined. Fold in half of the Cool Whip and then fold in the remaining half of the Cool Whip. Spread over cooled cake. Garnish with chopped Oreos, if desired. Cut into 15 squares and serve. Keep leftover cake stored in the refrigerator.
Skinny Cookies 'n Cream Chocolate Cake
Amount Per Serving
Calories 85Calories from Fat 18
% Daily Value*
Saturated Fat 1g5%
Vitamin A 42IU1%
* Percent Daily Values are based on a 2000 calorie diet.
Skinny Cookies 'n Cream Chocolate Cake https://therecipecritic.com/skinny-cookies-n-cream-chocolate-cake/