Easiest Crab Cakes

4.5 from 2 votes

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Author Alyssa Rivers

Servings 8 crab cakes

Print Review

Easiest Crab Cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise, sweet red bell pepper and end with a kick of red pepper flakes. The perfect Sweet and Salty crab cake appetizer recipe!

Course Appetizer, Side Dish, Snack

Cuisine American, Caribbean, Mediterranean

Keyword crab, crab cakes

Ingredients

1 pound lump crabmeat
1/4 cup mayonnaise
1/2 cup Panko
1/4 cup flour
1 egg
2 Tablespoons green onion sliced
1/2 red bell pepper finely diced
1 Tablespoon Worcestershire sauce
1 Tablespoon cajun
juice of half lemon
1/4 cup vegetable oil for frying

Instructions

In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties.
In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.

Nutrition Facts

Easiest Crab Cakes

Amount Per Serving

Calories 198 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g35%

Cholesterol 47mg16%

Sodium 576mg24%

Potassium 183mg5%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 1g1%

Protein 12g24%

Vitamin A 722IU14%

Vitamin C 14mg17%

Calcium 40mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.