I love how these cookies meltaway in your mouth and have a subtle eggnog taste. They were delicious!
1cuppowdered sugarfor rolling
Preheat the oven to 350. Line two baking sheets with parchment or spray with cooking spray. In a small bowl, whisk together the flour, corn starch, salt, cinnamon, and nutmeg. In a large bowl or the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy. Add the rum extract, vanilla, and eggnog, and mix to combine. Add the dry ingredients and mix to form a thick dough.
Shape the dough into one inch balls and place 1-2 inches apart on the baking sheets. Bake 12-14 minutes, or until lightly browned on the bottom. Remove and let cool 15 minutes, then roll in powdered sugar.
Amount Per Serving
Calories 139Calories from Fat 72
% Daily Value*
Saturated Fat 5g25%
Vitamin A 242IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.