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–+ servings

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Alyssa Rivers
 It was so delicious and I loved the perfect blend of spices that made this chili absolutely delish!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 10 Servings
Calories 190 kcal

Ingredients
  

  • 2 chicken breasts can use fresh or frozen
  • 1 can Rotel Tomatoes
  • 1 can corn kernels do not drain
  • 1 can black beans rinsed and drained
  • 1 package ranch dressing mix
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 package (8 oz) fat free cream cheese

Instructions
 

  • Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.
  • Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.
  • Put ranch seasoning packet, chili powder, onion powder and cumin on top.
  • Stir to combine and top with block of cream cheese.
  • Cook on low for 4-6.  Stir if you can after about 2-3 hours.

Nutrition

Calories: 190kcalCarbohydrates: 13gProtein: 14gFat: 9gSaturated Fat: 5gCholesterol: 54mgSodium: 379mgPotassium: 331mgFiber: 3gSugar: 1gVitamin A: 393IUVitamin C: 1mgCalcium: 37mgIron: 1mg