These lettuce wraps were so delicious that they reminded me of a nice restaurant.
In your slow cooker, add the chicken, white parts of the green onions, water chestnuts, carrots, frozen edamame, soy sauce, mustard, teriyaki sauce, vinegar, and pepper. Pour broth over all.
Strain the mixture and shred the chicken. Stir in hoisin sauce and the green onion slivers.
Originally Posted on January 10, 2013
SLOW COOKER ASIAN LETTUCE WRAPS https://therecipecritic.com/slow-cooker-asian-lettuce-wraps/