This Mexican rice is so easy to make! Simmered until tender in broth, salsa, and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta.
In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper.
Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed.
Cover, reduce heat to medium-low, and simmer until tender, about 8-10 more minutes, stirring occasionally.
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Originally Posted on January 20, 2020Updated on May 19, 2022