Maple Pecan Baked Brie is a one of a kind appetizer that will be the center of attention at your next holiday party! Friends and family will be circling around enjoying bits at a time, until it is completely gone before the evening is over.
Preheat oven to 350°F. Using a sharp knife, remove the rind off the top off of the brie, keeping the sides in tact. Set brie wheel into a small rimmed baking dish or oven proof skillet and bake on center rack for 10 minutes.
In a small saucepan heat sugar, maple syrup, water, cinnamon and salt over low heat stirring constantly until sugar is dissolved. Add in dried fruit and stir once more. Keep warm until brie is done.
Once brie is done pour the syrup and dried fruit mixture over the warm brie. Serve immediately with crackers.