Lemon Almond Poppyseed Quick Bread is perfectly moisten and comes together quickly and easily. Glazed with a lemon glaze and topped with almonds, this bread will become an instant favorite!
Add the wet ingredients to the dry ingredients and mix until incorporated. Pour into loaf pans and bake for 40-45 minutes or until toothpick comes out clean. Remove and let bread cool.
Whisk together powdered sugar, heavy cream, and lemon juice. Drizzle over bread and top with sliced almonds.
Lemon Almond Poppyseed Quick Bread https://therecipecritic.com/lemon-almond-poppyseed-quick-bread/