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Frosted Peppermint Sugar Cookie Bars
Frosted Peppermint Sugar Cookie Bars – Why do you need peppermint
bark when you can have these incredibly easy sugar cookie bars?
So moist with the creamiest frosting, then topped with chopped candy canes. Only one bowl is needed!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
frosted peppermint sugar cookie bars, peppermint recipe, sugar cookie bars
Servings:
16
Bars
Author:
Alyssa Rivers
Ingredients
Sugar Cookies:
3/4
cup
unsalted butter
1.5 sticks, softened at room temperature
1
cup
sugar
granulated
1
large egg
room temperature
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1/2
teaspoon
baking powder
1/2
teaspoon
salt
Frosting:
15
ounce
vanilla frosting
1 can
1/2
teaspoons
peppermint extract
optional
Topping:
7
candy canes
crushed
Instructions
Preheat oven to 350 degrees. Line a 9x13 baking sheet or dish with aluminum foil and lightly spray non-sticking cooking spray. Set aside.
Cream together the butter and granulated sugar until creamy and fluffy.
Add in the egg and cream until creamy and fluffy.
Fold in the vanilla extra, flour, baking powder, and salt until combined.
Place the sugar cookie dough onto the baking sheet or dish and press down until the dough is spread out and even.
Bake for 15-18 minutes or until the top is no longer wet.
Allow the sugar cookie to cool.
Mix together the vanilla frosting and peppermint extract. Frost the sugar cookie and then top with crushed candy canes.
Cut into squares then cut into triangles.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
49
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
127
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
281
IU
|
Calcium:
13
mg
|
Iron:
1
mg