A delicious moist and tender chocolate cake layered with a mint chocolate chip buttercream and topped with a mint chocolate ganache. This is a wonderful cake and perfect for the holidays!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake recipe, Mint chocolate, mint chocolate chip cake
Prepare cake mix according to package directions in a 9x13 inch pan. Let cake completely cool before frosting.
To make the mint chocolate chip buttercream:
Beat together the butter and confectioners' sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake.
To make the mint chocolate ganache:
In a microwave safe bowl melt butter and chocolate chips 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate chip buttercream.