This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven.
Pumpkin Pie, Pumpkin Pie Sheet Cake, Sheet Cake Recipe
1boxyellow cake mix
1canpumpkin puree29 ounce
2cansevaporated milk12 ounce
2teaspoonspumpkin pie spice
Preheat oven to 350 degrees. Lightly grease a large jelly roll pan.
In a medium bowl mix together cake mix, butter, and egg. Press mixture into prepared pan. (tip: use a rolling pin!)
In a large bowl mix pumpkin puree, eggs, evaporated milk, sugar, cinnamon, salt, and pumpkin pie spice until smooth. Spread mixture over cake base layer. Bake for 60 minutes until an inserted toothpick comes out clean.
Allow to cool completely, serve with whipping cream and caramel sauce if desired.
Pumpkin Pie Sheet Cake
Amount Per Serving
Calories 266Calories from Fat 81
% Daily Value*
Saturated Fat 5g25%
Vitamin A 3593IU72%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Pumpkin Pie Sheet Cake https://therecipecritic.com/pumpkin-pie-sheet-cake/