In a small saucepan stir together the water and sugar. Bring to a boil and add the walnuts. Boil for about 2 minutes then drain and place on a cookie sheet to dry.
Heat the oil in a heavy deep skillet over medium high heat. In a small bowl whisk the egg. Add the cornstarch to another small bowl. Dip the shrimp into the egg and then the cornstarch. Fry the shrimp for about 5 minutes or until they turn pink and the outside is golden brown. Remove with a slotted spoon and drain on a paper towel.
In a medium bowl whisk together mayonnaise, honey, and sweetened condensed milk. Add the shrimp and toss to coat. Sprinkle with candied walnuts and green onions. Serve.
Honey Walnut Shrimp
Amount Per Serving
Calories 456Calories from Fat 234
% Daily Value*
Saturated Fat 6g30%
Vitamin A 61IU1%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.