Chopped mango and green onions for garnishoptional
Preheat oven to 400 degrees. Spray a 9x13 inch pan with non stick cooking spray. Place the salmon in the pan and cover with aluminum foil and bake for 15-17 minutes until the salmon is opaque in the center. I like to remove the aluminum foil the last few minutes of baking to brown the tops.
While the salmon is baking place mango, garlic, chipotle pepper, ketchup and brown sugar, and rice wine vinegar in a food processor. Pulse until smooth. Spread about 1-2 Tablespoons of sauce on each of the baked salmon. Garnish with chopped mango and green onions.
Mango Chipotle Barbecue Salmon
Amount Per Serving
Calories 342Calories from Fat 99
% Daily Value*
Saturated Fat 2g10%
Vitamin A 782IU16%
Vitamin C 20mg24%
* Percent Daily Values are based on a 2000 calorie diet.