Summer salads are probably one of my all time favorite things, not that I don’t eat salads all year round because honestly, I do. All. the. time. And that’s one thing that’s so great about this Asian edamame ramen noodle salad, you can make it and serve it all year round.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: Asian American
Keyword: asian edamame ramen salad, salad, salad recipe
Servings: 8Servings
Author: Tiffany
Ingredients
1baglarge 16-ounce bag of tri-color cole slawlarge 16-ounce bag of tri-color without dressing
1 packageAsian noodles3 ounce, like Ramen noodles, crushed
Combine all ingredients in a large bowl, with dressing, and toss to combine. Garnish with sesame seeds if desired.
Can be covered and chilled up to 24 hours before serving - if making ahead, be sure to leave out the avocados til the end so they don't brown. Also, the noodles will soften the longer you allow it to sit before serving so keep that in mind!