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Asian Edamame Ramen Salad
Prep Time
15 mins
Total Time
15 mins
 

Summer salads are probably one of my all time favorite things, not that I don’t eat salads all year round because honestly, I do. All. the. time. And that’s one thing that’s so great about this Asian edamame ramen noodle salad, you can make it and serve it all year round.

Course: Salad
Cuisine: Asian American
Keyword: asian edamame ramen salad, salad, salad recipe
Servings: 8 Servings
Calories: 493 kcal
Author: Tiffany
Ingredients
  • 1 bag large 16-ounce bag of tri-color cole slaw large 16-ounce bag of tri-color without dressing
  • 1 package Asian noodles 3 ounce, like Ramen noodles, crushed
  • 1 can mandarin oranges 11 ounce
  • 1/2 cup edamame cooked and shelled
  • 1/4 cup green onions diced
  • 1/4 cup shaved almonds
  • 1 avocado sliced or diced
  • 1 cup Asian sesame dressing See below Asian sesame dressing (Kraft makes an amazing toasted sesame dressing!) store-bought or homemade
  • optional: sesame seeds
Dressing
  • 2/3 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • pinch salt and black pepper
Instructions
  1. Combine all ingredients in a large bowl, with dressing, and toss to combine. Garnish with sesame seeds if desired.
  2. Can be covered and chilled up to 24 hours before serving - if making ahead, be sure to leave out the avocados til the end so they don't brown. Also, the noodles will soften the longer you allow it to sit before serving so keep that in mind!
Nutrition Facts
Asian Edamame Ramen Salad
Amount Per Serving
Calories 493 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g90%
Sodium 795mg33%
Potassium 429mg12%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 20g22%
Protein 6g12%
Vitamin A 346IU7%
Vitamin C 33mg40%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.