Baked Sweet Hawaiian Chicken
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 Servings
Delicious chicken that gets breaded and baked in a sweet and tangy pineapple sauce. It bakes to perfection and is so much better than takeout!
Ingredients
- 3-4 chicken breasts boneless and skinless
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs beaten
- ¼ cup canola oil
Sweet Hawaiian Ingredients:
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 teaspoon garlic minced
- 1/2 tablespoon cornstarch
- 1 red pepper chopped
- 1 can pineapple tidbits 20 ounce, drained
Instructions
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Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
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In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
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Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
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In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.
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I stir the chicken every 15 minutes so that it coated them in the sauce.
Recipe Notes
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Utopia Kitchen Cooking Knives
•Staub Cast Iron Skillet
Nutrition Facts
Baked Sweet Hawaiian Chicken
Amount Per Serving
Calories 793
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Cholesterol 231mg77%
Sodium 1339mg56%
Potassium 1065mg30%
Carbohydrates 105g35%
Fiber 3g12%
Sugar 54g60%
Protein 44g88%
Vitamin A 1231IU25%
Vitamin C 59mg72%
Calcium 84mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.