Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!
Prep Time2 hourshrs10 minutesmins
Cook Time40 minutesmins
Total Time2 hourshrs50 minutesmins
Course: Dinner
Cuisine: Indian
Keyword: red tandoori chicken, tandoori chicken, tandoori chicken red
In a medium sized bowl combine the yogurt, lime juice, chili powder, paprika, turmeric, garam marsala, and garlic. Add the chicken legs and let marinate for 1-2 hours.
Preheat oven to 400 degrees. Line a baking sheet with a wire rack and place the chicken on top. Bake for 20 minutes and then flip the chicken baking for 20 more minutes until cooked throughout.