Delicious summer veggies come together in this mouthwatering salad. Topped with cajun chicken that adds a little bit of heat and creamy avocado ranch helps to cool it down. This is one incredible salad!
Season each side of the chicken breast with Cajun Spice. Grill the chicken until cooked throughout and no longer pink. Chop and set aside.
Combine romaine, cherry tomates, cucumber, and red onion in a large bowl. Add the chopped cajun chicken and toss.
To make the avocado ranch:
Combine avocado, mayonnaise, sour cream, buttermilk, vinegar, dill weed, onion powder, garlic powder, dried parsley, and salt in a food processor. Pulse until smooth and creamy. Serve over salad.