Slow Cooker Honey Sriracha Chicken – Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches!
*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.
Slow Cooker Honey Sriracha Chicken https://therecipecritic.com/slow-cooker-honey-sriracha-chicken/