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Slow Cooker Honey Sriracha Chicken - Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches!

Slow Cooker Honey Sriracha Chicken

Alyssa Rivers
Slow Cooker Honey Sriracha Chicken – Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches! 
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Dinner, Main Course
Cuisine Mexican
Servings 6 Servings
Calories 188 kcal

Ingredients
  

  • 3 chicken breasts* large
  • 1 1/2 cups water
  • 1/2 tablespoon olive oil
  • 1/4 cup honey
  • 2 tablespoons sriracha or more if needed for extra spiciness
  • 1 tablespoon ketchup
  • salt and pepper to taste
  • 1/2 tablespoon flour

Instructions
 

  • Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.
  • In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.
  • Cook on low for 8 hours or on high for 4 hours.

Notes

*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.

Nutrition

Calories: 188kcalCarbohydrates: 13gProtein: 24gFat: 4gSaturated Fat: 1gCholesterol: 72mgSodium: 272mgPotassium: 440mgSugar: 12gVitamin A: 47IUVitamin C: 5mgCalcium: 8mgIron: 1mg