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Slow Cooker Honey Sriracha Chicken - Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches!
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Slow Cooker Honey Sriracha Chicken
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 

Slow Cooker Honey Sriracha Chicken – Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches! 

Course: Dinner, Main Course
Cuisine: Mexican
Keyword: slow cooker chicken, slow cooker chicken recipe, slow cooker honey sriracha chicken
Servings: 6 Servings
Calories: 188 kcal
Author: Alyssa Rivers
Ingredients
  • 3 chicken breasts* large
  • 1 1/2 cups water
  • 1/2 tablespoon olive oil
  • 1/4 cup honey
  • 2 tablespoons sriracha or more if needed for extra spiciness
  • 1 tablespoon ketchup
  • salt and pepper to taste
  • 1/2 tablespoon flour
Instructions
  1. Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.
  2. In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.
  3. Cook on low for 8 hours or on high for 4 hours.
Recipe Notes

*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.

Nutrition Facts
Slow Cooker Honey Sriracha Chicken
Amount Per Serving
Calories 188 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 72mg24%
Sodium 272mg11%
Potassium 440mg13%
Carbohydrates 13g4%
Sugar 12g13%
Protein 24g48%
Vitamin A 47IU1%
Vitamin C 5mg6%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.