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Berry Avocado Salad with Creamy Raspberry Poppyseed Dressing
A fresh spinach salad with delicious berries hidden throughout. The avocado adds such a delicious and yummy texture and is topped with a creamy raspberry poppyseed dressing!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
berry avocado salad, salad recipe
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
6
oz.
baby spinach
1/2
cup
fresh strawberries
sliced
1/2
cup
blueberries
1/2
cup
blackberries
1/2
cup
raspberries
2
large avocados
1/4
cup
pine nuts
1/4
cup
feta cheese
Creamy Poppyseed Dressing:
1/2
cup
mayonnaise
1/4
cup
2% milk
3
tablespoons
sugar
4
teaspoons
cider vinegar
2
teaspoons
poppyseeds
1/2
cup
raspberries
Instructions
In a large salad bowl, combine spinach, berries, avocados, pine nuts and feta cheese.
In a food processor, combine mayonnaise, milk, sugar, cider vinegar, poppyseeds and raspberries. Pulse until blended and smooth.
Pour half over the salad and toss to coat. Add more dressing if needed.
Serve immediately and garnish with with more feta cheese and pine nuts if desired and enjoy!
Nutrition
Calories:
356
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
221
mg
|
Potassium:
615
mg
|
Fiber:
8
g
|
Sugar:
11
g
|
Vitamin A:
2830
IU
|
Vitamin C:
31
mg
|
Calcium:
104
mg
|
Iron:
2
mg