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–+ servings

Cherry Chocolate Sheet Cake

Alyssa Rivers
A moist and perfect chocolate sheet cake with cherries hidden inside.  This cake is so easy to throw together and the perfect crowd pleaser!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 16 Slices
Calories 307 kcal

Ingredients
  

  • 1 package Devil's Food Cake Mix* 16.5 oz.
  • 1 can cherry pie filling 21 oz
  • 1 teaspoon vanilla extract
  • 3 eggs beaten

Chocolate Frosting:

  • 1 cup sugar
  • 1/3 cup milk
  • 5 Tablespoons butter
  • 6 ounce chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
  • In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
  • If using a 15x10x1 inch pan bake for 20-30 minutes. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.
  • To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over

Nutrition

Calories: 307kcalCarbohydrates: 50gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 42mgSodium: 282mgPotassium: 146mgFiber: 1gSugar: 30gVitamin A: 262IUVitamin C: 1mgCalcium: 68mgIron: 2mg