Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1 inch pan bake for 20-30 minutes. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.
To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over
Cherry Chocolate Sheet Cake
Amount Per Serving
Calories 307Calories from Fat 99
% Daily Value*
Saturated Fat 5g25%
Vitamin A 262IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.