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–+ servings

Cherry Chocolate Sheet Cake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 16 Slices
Print Review

A moist and perfect chocolate sheet cake with cherries hidden inside.  This cake is so easy to throw together and the perfect crowd pleaser!

Course Dessert
Cuisine American
Keyword cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe

Ingredients

  • 1 package Devil's Food Cake Mix* 16.5 oz.
  • 1 can cherry pie filling 21 oz
  • 1 teaspoon vanilla extract
  • 3 eggs beaten

Chocolate Frosting:

  • 1 cup sugar
  • 1/3 cup milk
  • 5 Tablespoons butter
  • 6 ounce chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
  3. If using a 15x10x1 inch pan bake for 20-30 minutes. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.
  4. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over
Nutrition Facts
Cherry Chocolate Sheet Cake
Amount Per Serving
Calories 307 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 42mg14%
Sodium 282mg12%
Potassium 146mg4%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 30g33%
Protein 3g6%
Vitamin A 262IU5%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.