A delicious and moist cake bursting with fresh blueberries and a coconut topping. The warm lemon sauce on top is the perfect finishing touch!
In a medium sized saucepan combine sugar, cornstarch, and lemon peel. Slowly add the water and bring to a boil. Cook and stir for 2 minutes or until it starts to thicken. Remove from the heat and add the butter and lemon juice. Cut the cake into squares and drizzle with lemon sauce.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Coconut Blueberry Cake with a Lemon Sauce https://therecipecritic.com/coconut-blueberry-cake-with-a-lemon-sauce/