The mini pancakes themselves are not sweet at all and if you taste them plain, you might not like them so much. BUT . . . when you top them with sugary sweet and juicy strawberries, powdered sugar and fresh whipped cream . . . THEY ARE SO YUMMY.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: mini puffed oven pancakes, pancake recipes
Place mini muffin tin in the oven and preheat to 400 degrees. Meanwhile, add the milk, flour, eggs, salt and vanilla to a blender and blend until smooth. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups 1/2 - 3/4 full with batter and return muffin tin to oven.
Bake for 15-17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from muffin tin (I used a toothpick) and serve topped with powdered sugar, chopped strawberries and whipped cream or serve with maple syrup. Makes about 24 mini pancakes.