Sausage and Mushroom Breakfast Frittata
This breakfast frittata is filled with chunks of sausage, slices of mushrooms and sweet tomatoes making this a breakfast everyone will love. So simple to make and full of so much flavor!
Servings: 8 slices
Ingredients
- 4 ounces ground sausage
- 6 ounces mushrooms sliced
- 2 cups spinach
- 1 cup cherry tomatoes sliced
- 3 Tablespoons green onions sliced
- 8 eggs
- 1/2 cup heavy cream
- 1 cup mozzarella cheese shredded
- salt and pepper
Instructions
- Preheat oven to 375 degrees. In a medium-sized skillet, add 4 ounces ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
- Add 6 ounces mushrooms and sauté for 1-2 minutes, then add 2 cups spinach until it starts to wilt. Add 1 cup cherry tomatoes and 3 Tablespoons green onions and add the sausage back to the mixture.
- In a medium bowl, combine 8 eggs, 1/2 cup heavy cream, 1 cup mozzarella cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until the top is golden brown and the egg mixture is set.
Notes
Originally posted March 11, 2020
Updated on December 27, 2023
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 205mg | Sodium: 255mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1378IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 1mg
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