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Homemade Chocolate Frosty
It’s super simple to make and absolutely tasty!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
chocolate frosty
Servings:
2
Servings
Author:
Chelsea Lords
Ingredients
1
container
whipped topping
8 ounces frozen
1/4
cup
instant chocolate pudding mix
dry
1
teaspoon
vanilla extract
1/2
cup
whole milk
1/2
cup
ice cubes
Instructions
Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
Freeze according to manufacturer's instructions.
Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
(Freeze any leftovers in an airtight container.)
Nutrition
Calories:
308
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
14
g
|
Cholesterol:
8
mg
|
Sodium:
153
mg
|
Potassium:
195
mg
|
Sugar:
32
g
|
Vitamin A:
182
IU
|
Calcium:
149
mg
|
Iron:
1
mg