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Avocado, Chicken and Bacon Chopped Salad with a Creamy Basil Dressing
Avocados, Chicken, Bacon, and tomatoes come together in this fresh and delicious salad giving it amazing flavor! One of the best salads that I have EVER had!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
avocado, chicken and bacon chopped salad, chopped salad, salad, salad recipe
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
4
cups
romaine
chopped
2
chicken breasts
cooked and chopped
6
slices
bacon
cooked and crumbled
3
Avocados
Diced
1
pint
grape tomatoes
chopped in half
1/4
cup
feta cheese
crumbled
CREAMY BASIL DRESSING:
8
ounce
sour cream
2
Tablespoons
Cider Vinegar
1
Tablespoon
Heavy Cream
1
Tablespoon
Sugar
1
teaspoon
salt
1
teaspoon
pepper
2
Tablespoons
chopped basil
Instructions
In a large bowl, combine romaine, chicken, bacon, avocados, grape tomatoes, and feta cheese. Toss until it is all incorporated.
To make the dressing:
Whisk together the sour cream, cider vinegar, heavy cream, salt, pepper, and basil. Pour over the salad and toss to coat.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
17
g
|
Protein:
24
g
|
Fat:
35
g
|
Saturated Fat:
11
g
|
Cholesterol:
91
mg
|
Sodium:
735
mg
|
Potassium:
1127
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
3889
IU
|
Vitamin C:
23
mg
|
Calcium:
106
mg
|
Iron:
2
mg