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Reese's Fudge
An easy 3 ingredient no-bake fudge that has Reese's Peanut Butter Cups inside. Reese’s fudge is creamy and delicious and only takes 20 minutes to throw together! It will have the whole family wanting more.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fudge, Fudge Recipe, Reese's fudge recipe, reeses fudge
Servings:
36
Pieces
Author:
Alyssa Rivers
Ingredients
24
Reese's Regular Size Peanut Butter Cups
1
can
Sweetened Condensed Milk
14 oz
3
Cups
Chocolate Chips
Instructions
Line an 8x8 inch pan with aluminum foil and lightly spray with cooking spray.
Space 16 Reese's Cups along the bottom of the 8x8 inch pan.
In the microwave melt the chocolate chips and sweetened condensed milk stirring every 30 seconds so that the chocolate doesn't burn.
Spread evenly over the peanut butter cups. Chop remaining 6 peanut butter cups and gently press onto the top of the chocolate.
Refrigerate until set and cut into squares.
Notes
Originally posted August 17, 2014
Updated November 1, 2022
Nutrition
Calories:
169
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
65
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
69
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg