Reese’s Fudge

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An easy 3 ingredient no-bake fudge that has Reese’s Peanut Butter Cups inside.


I make a few sacrifices when I move to North Carolina for the summer. A nice oven is one of them. I didn’t know that ovens still had knobs on them to set the oven temperature to. I tried to use it a few times but it always over cooked the food. I would even try lowering the temperatures. Making a yummy baked dessert or a batch of cookies…. forget about it.

I wanted to make a yummy treat for our friends before we left North Carolina. I have been wanting to make this Reese’s Fudge for a long time. Why you ask?? Because I am obsessed with Reese’s and also because this is the easiest recipe ever. And no baking is required. The Reese’s peanut butter cups are right inside the fudge! These turned out so much better than expected and I couldn’t stop eating it. Everyone that I gave the fudge to was obsessed with it as well. Make this fudge. It is the bomb!

Now we are back in Utah and I was so happy to have both of my ovens back! I might have even kissed them I was so happy to see them. I can’t wait to bake a batch of fresh cookies. 🙂

Reese’s Fudge

3 from 1 vote
An easy 3 ingredient no-bake fudge that has Reese's Peanut Butter Cups inside.
Prep Time 20 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings: 36 Pieces

Ingredients
  

  • 24 Reese’s Regular Size Peanut Butter Cups
  • 1 can Sweetened Condensed Milk 14 oz
  • 3 Cups Chocolate Chips

Instructions
 

  • Line an 8×8 inch pan with aluminum foil and lightly spray with cooking spray.
  • Space 16 Reese’s Cups along the bottom of the 8×8 inch pan.
  • In the microwave melt the chocolate chips and sweetened condensed milk stirring every 30 seconds so that the chocolate doesn’t burn.
  • Spread evenly over the peanut butter cups. Chop remaining 6 peanut butter cups and gently press onto the top of the chocolate.
  • Refrigerate until set and cut into squares.


Nutrition

Serves: 36

Calories169kcal (8%)Carbohydrates23g (8%)Protein3g (6%)Fat8g (12%)Saturated Fat4g (20%)Cholesterol7mg (2%)Sodium65mg (3%)Potassium80mg (2%)Fiber1g (4%)Sugar21g (23%)Vitamin A69IU (1%)Vitamin C1mg (1%)Calcium57mg (6%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert
Cuisine American
Keyword fudge, Fudge Recipe, reeses fudge
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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