The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! 
I just had to post my favorite alfredo recipe that I have created here on the blog. There are a few secret ingredients that set it apart from all of the rest. If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta. We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups and they always are a huge hit!
This alfredo sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home. It has delicious garlic flavor and italian seasonings. I like to add cream cheese to my alfredo for that extra creamy flavor and texture. This alfredo sauce always gets raved about whenever I make it!
This alfredo sauce comes together pretty easily and you will never go back to the jarred alfredo sauce again! Ick! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.
MY OTHER RECIPES
I think this sauce is even better than any restaurant that I have been to and the best part is that you can make it yourself! It is thick, creamy, and rich and the perfect sauce on top of your favorite pasta.
I know that you will quickly agree that this is the BEST! This will be a recipe that you make again and again, just like I do!
- ½ cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Want to make this even easier? Here are a few products that I LOVE:
•The Recipe Critic Measuring Cups
•Cuisinart Stainless Steel Chopper
•Calphalon Cookware Set
More delicious recipes using the alfredo sauce:
Three Cheese Chicken Broccoli Alfredo
Chicken Bacon Garlic Alfredo Roll Ups
Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
You’re right…. I will never use alfredo sauce from a jar again!! Thank you so much for sharing this recipe. It was delicious!!!
This was amazing! Very decadent and definitely a once in a while treat but oh so good.
My son kept asking that I make chicken fettuccine but I couldn’t recall exactly how to make my Alfredo sauce being that it had been years since I last made. While searching for a yummy recipe I came across this one and boy o boy was my family happy!!!! This recipe is soooooi Delicious and Iso easy to make. And it’s much creamer. Tastier and lighter than my previous recipe thet was made with cream of chicken and cream of mushroom. I followed the instructions and added chopped chicken from a whole roaster. YUMMY!!! This will be my go to recipe for Alfredo sauce. This recipe is definitely the BEST that I’ve ever had! 5 STAR ⭐️
I see you have it in a jar. Can you make it ahead, refrigerate and reheat it and then pour over pasta?
No, unfortunately it will not last long with storing. Thanks for following along with me! XOXO
This was awesome sauce!
Made this up and mixed with pasta and our leftover Christmas ham, and the whole family loved it!
Going to be trying Alfredo Italian Sausage tonight, but really, anything that would be good with alfredo sauce will be wonderful with this. So easy, too! Thanks Alyssa!
A+++++ it was perfect and easy my fave is fettucine alfredo and this was truly the best recipe
You should use Parmesan Regianno, not just Parmesan. Also I like to add creme sherry just a shot.
This was delicious! Thank you for sharing. It’ll be the only version of alfredo sauce I ever use from now on. Puts packet/jar sauce to shame.
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