by Alyssa Rivers
The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! 
I just had to post my favorite alfredo recipe that I have created here on the blog. There are a few secret ingredients that set it apart from all of the rest. If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta. We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups and they always are a huge hit!
This alfredo sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home. It has delicious garlic flavor and italian seasonings. I like to add cream cheese to my alfredo for that extra creamy flavor and texture. This alfredo sauce always gets raved about whenever I make it!
This alfredo sauce comes together pretty easily and you will never go back to the jarred alfredo sauce again! Ick! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.
I think this sauce is even better than any restaurant that I have been to and the best part is that you can make it yourself! It is thick, creamy, and rich and the perfect sauce on top of your favorite pasta.
I know that you will quickly agree that this is the BEST! This will be a recipe that you make again and again, just like I do!
The Best Homemade Alfredo Sauce Ever!
Ingredients
- ½ cup butter
- 1 pint heavy whipping cream 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Instructions
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
More delicious recipes using the alfredo sauce:
Three Cheese Chicken Broccoli Alfredo
Chicken Bacon Garlic Alfredo Roll Ups
Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
easy to read & make, best alfredo sauce!
Delicious!!! I put half the Italian seasoning and more minced garlic.
I love this recipe. Thank you. Can I use whole milk? Thank you
Hi Margrett,
Thanks for the great question. I am so glad that you like it. I would suggest to not use whole milk as it does not tend to thicken as well and it will alter the taste. I hope this helps! Thanks so much for following along with me!
Delicious recipe! My only question is, is there a way to store this for lunch the next day without it becoming an oily mess?
Yes! You can store it in a jar or a Tupperware. When warming up just warm up slowly and stirring constantly or after every turn in the microwave. Enjoy!
Sooo Good! Thanks for sharing. I’ve tried 3 other recipes looking for a good one. I’m finally satisfied!
Hands down, THE BEST ALFREDO SAUCE.
YOU CAN’T MAKE OR EAT A BETTER ONE.
THANK YOU FOR THIS INCREDIBLE RECIPE!!!
I love this recipe ! The Alfredo came out so good , I made lasagna roll ups . Will definitely be making my own sauce from now on ! Thank you so much ! I am in LOVE !
I am making this for a second time it is so good with angel hair pasta and chicken breasts.
This is the best Alfredo sauce I have ever eaten bar none. And it’s so easy to make! Why anyone would buy jar or any of the other gourmet sauces that have water or other ingredients is just not common sense. I made this to go over some crab & shrimp raviolis and it was the perfect sauce.
If I make extra sauce how long will it stay good stored in the fridge? Awemsome recipe!
This will last between 2 to 3 days in the refrigerator.
This was FANTASTIC! Made it just as the recipe instructed. Whole family loved it. Thank you for sharing.
I was curious about what kind of Parmesan cheese? I know it says grated is that like the kraft grated In the green container? Cause last time I made Alfredo sauce the recipe called for grated so that’s what I used and it was super grainy.
I prefer fresh sliced parmesan cheese instead of the grainy parm cheese. Hope that helps!
Thanks for the recipe, how long can we store this pasta in fridge?
It will last about 2 to 3 days.
Hands down the best I’ve ever eaten 7 the easiest to make. THANK YOU!!!
Love this, I always have to double the recipe, as we put chicken and broccoli in the fettuccine and every one lives the sauce!
Family Favorite! Thank you☺
Curdled on me. Tastes good however
Great flavor and easy!
Wife has been wanting to make homemade sauce for ages! She has been having cravings so I thought this would be the best time to try and it did not disappoint she LOVED it!!! As did the two little ones! Thanks so much😁
This recipe is the best! My family loves it, and it’s so easy to make. I will be making this a lot in the future. 😄