Chicken Alfredo Dip

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Hello again! It’s Ashley here from The Recipe Rebel and I have a confession for you: I’m not into dips.

I feel like people might think that’s strange, because who doesn’t love all things creamy and cheesy and excuses to eat chips for dinner?!?

The thing is, I’m not really into sour cream, or mayo, or dressings and those are the things that normally make up a hot dip (or even a cold dip, for that matter). So with this Chicken Alfredo Dip I stuck with a cream cheese and Alfredo sauce (homemade!) base, loaded it with extra cheese and chicken, topped it with cheese (obviously), and baked until totally gooey and irresistible.

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Paired with some crusty bread or crackers, and some veggies (broccoli would be great with this!), you can really make it a meal in one! It’s perfect for game day or and hearty enough for when you’re entertaining and just want to make a whole meal out of appetizers (because who doesn’t love finger food for dinner?!).

You could skip the homemade Alfredo sauce and sub in store bought if you are really in a time crunch, but I really recommend taking the extra 10 minutes to make it from scratch. The flavor is out of this world, and you can add more or less cheese or seasonings to suit your tastes as it’s cooking. You just can’t beat it!

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Serve this up at your next party or gathering and I can guarantee it will be a hit! But then again, once you try it you may not want to share 😉

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Chicken Alfredo Dip

Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 1/2 cups
This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon minced garlic
  • 1 cup chicken broth
  • 1 cup 1% milk
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese divided
  • 1 (8oz) package cream cheese
  • 2 cups cooked chopped chicken breast (about 1 large breast)

Instructions

  1. In a [url:1]medium skillet[/url] over medium heat, melt butter. Whisk in flour until smooth.
  2. Add salt, parsley, and garlic and cook for 1 minute.
  3. Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and 1/2 cup mozzarella until melted.
  4. In a [url:2]medium bowl[/url], beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
  5. Spread into a medium baking dish (1-1.5 quarts) and top with remaining 1/2 cup mozzarella cheese.

  6. Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.

Recipe Notes

[b]Alyssa Also Recommends:[/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:3]Staub Cast Iron Skillet[/url]
•[url:4]Finedine Mixing Bowls[/url]
•[url:5]The Recipe Critic Apron[/url]

Nutrition Facts
Chicken Alfredo Dip
Amount Per Serving
Calories 390 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g70%
Cholesterol 119mg40%
Sodium 1913mg80%
Potassium 421mg12%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 26g52%
Vitamin A 756IU15%
Vitamin C 23mg28%
Calcium 299mg30%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Ashley Fehr

Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! She believes in enjoying everything in moderation and strives to find ways to make her favorite foods a little healthier (including sneaking in those veggies occasionally!)

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Categories
CheeseChicken

Comments

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  1. Recipe looks delicious and started to make it but it does not say how much alfredo sauce to use unless I completely missed it! I’m going to wing it but making it for a party so I how my guesses are right lol. Please let me know how much so I get it right next time thanks

  2. A good friend and I both make one supper a week that is all appetizers. She made this dip this past week and sent me the link, along with high praise, including many exclamation marks, hehe. I can’t wait to try it!

    1. Amanda-

      Sorry for delay in responding to your question! Yes. In baking the cheese should thicken up especially as it cools.

      Thanks and hope it worked for you. I know it is one of my favorites!

  3. I took this to a potluck at work. OMG! This was fabulous. The only complaint was that I didn’t double the amount. The alfredo sauce was full of flavor.

  4. I want to make this for like 10 people. Do you think i can just Double everything and it would still be amazing? Maybe Triple? thanks for the help!

    1. You are making the alfredo with the ingredients. You don’t add any alfredo sauce to it. Hope that makes sense for you! It is a delicious dip and great for game night! XOXO

  5. I made this dip for a staff lunch potluck and it was a HUGE hit!! It was rich and creamy and downright delicious. I will definitely make this again!

  6. Hi, I am planning to use this dip as a filling for topping on French bread as a party appetizer for 50 people. Do you have any idea how many spoonfuls of dip the regular recipe makes?
    Thanks!

    Lexi

  7. Made this recipie for the first time for my family of 16 Thanksgiving feast yesterday and it was a HUGE hit. It was literally gone from the moment they all tasted it, I almost didnt get to have some lol. I altered it only slightly as we were having chicken for dinner so I didnt add chicken to the recipie. I used skim milk instead of 1% and just mixed the cream cheese straight into the pan versus a separate bowl. This dish is a definite make again!!

  8. Made this with lactose free cream cheese and milk. Increased garlic to a Tablespoon (we love garlic). Absolutely fantastic!!! Bought more chicken to do this again this weekend, absolutely fabulous with apples as dippers! It’s so good though, just about any dipper is good with this recipe!

  9. Think almond Flour would be a good substitute for the flour? Heavy cream for the milk? Keto girl here lol

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