Insanely Delicious Hot Crab Dip

Hot Crab Dip makes the perfect party appetizer.  This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew! 

Hot Crab Dip

Football season is here.  The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is the food that comes with football.  I don’t understand football at all.  I just show up with the good food and am told which team I need to cheer on.  The only thing that gets me excited about football is providing all of the good dips and foods that come along with it.  We love a hot dip and this hot crab dip was gone in minutes and makes the perfect party appetizer!

How do you make hot crab dip?

  • Preheat your oven to 350 degrees.  In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper.  Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.  Serve with a slice baguette or tortilla chips.

What is lump crab meat?

Lump crab meat is from a can and is a blend of broken pieces of jumbo lump and a special grade of crab meat.  This is perfect in dip recipes, salads, casseroles, and crab cakes.

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Can I use fresh crab meat?

Yes you can.  Fresh crab meat is typically sold in plastic containers over ice at the market.  These crabs have been steamed or boiled but will cost a little bit more.

Looking for more hot and cheese dips?  Look no further!

Watch a video on how Hot Crab Dip is made here:

 


5.0 from 5 reviews
Insanely Delicious Hot Crab Dip
 
Prep time
Cook time
Total time
 
Hot Crab Dip makes the perfect party appetizer.  This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Author:
Ingredients
  • 8 ounce cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup cheddar cheese, grated
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound lump crab meat (canned)
Instructions
  1. Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  2. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

 

 

 

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