Queso Verde Corn Dip

Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make! 

Queso verde corn dip in a large skillet with chips dipped into it.

I am always in search of AH-mazing, crowd pleasing appetizers, and when they also happen to be easy, no fail and stress free, I have to force myself not to make them just for a crowd of one. This Queso Verde Corn Dip is one of those appetizers and bonus, its all made in one skillet!

   Queso verde corn dip in a large skillet with a chip being dipped into it.

Simply saute your onions for a few minutes then add your corn, bell peppers and garlic and sauté for a minute more, then stir in your salsa verde that gives this dip an amazing depth of flavor, followed by cream cheese, sour cream and mayonnaise, that give this dip an amazing depth of creaminess, followed by Monterey Cheese and Cheddar Cheese which give this dip  an amazing depth of cheesiliciousness! Top with more cheese, bake for 20 minutes, and that’s it – crowd pleasing, easy, one skillet Queso Verde Corn Dip is in the house! And soon to be in your happy belly.

Queso verde corn dip with fresh sliced tomatoes on top with a chip being dipped into it.

You can devour the Dip right away or transfer to a slow cooker to keep warm for 2 hours or so while you cheer on your favorite team and come back for seconds, thirds, fourths….But additional servings can only happen if its a small crowd. I vote for a party of one.

Queso Verde Corn Dip

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 10 Servings

Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!

Course Appetizer, Snack
Cuisine American, Mexican

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • corn from 4 ears fresh sweet corn
  • 1 red bell pepper diced
  • 2 garlic cloves minced
  • 1 cup salsa verde
  • 1 8 ounce package cream cheese cubed
  • 1/3 cup real mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese divided
  • 1 1/2 cups cheddar cheese divided
  • hot sauce to taste

For serving

  • Tortilla chips
  • Fresh cilantro
  • Diced tomatoes

Instructions

  1. Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
  2. Stir in salsa verde, cream cheese, sour cream, mayonnaise, spices 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
  3. Bake at 350 degrees F for 20- 25 minutes or until bubbly. Broil until cheese is golden.
  4. You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
  5. Serve with tortilla chips.
Nutrition Facts
Queso Verde Corn Dip
Amount Per Serving
Calories 304 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g65%
Cholesterol 65mg22%
Sodium 468mg20%
Potassium 168mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
Vitamin A 1210IU24%
Vitamin C 17mg21%
Calcium 250mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories
CheeseVegetables

Comments

Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating