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Fresh Fruit Salsa in a white bowl surrounded by fruit.

Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.

I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.

Fresh Fruit Salsa in a white bowl surrounded by chips.

To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.

Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.


Fresh Fruit Salsa in a white bowl surrounded by chips.

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Fresh Fruit Salsa

By: Alyssa Rivers
Fresh fruit salsa is refreshing and AMAZING all in one bite!
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people


  • 1 ripe mango chopped
  • 1 large ripe peach chopped
  • 1 medium-sized ripe tomato chopped
  • 1/2 cup finely chopped red onion
  • 1 jalapeno finely diced
  • 2 cloves garlic crushed
  • 1/4 cup cilantro chopped
  • juice of 1 lime


  • Combine all ingredients into a medium-sized bowl. Chill for one hour to let the flavors blend. Serve with cinnamon chips.


Calories: 42kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 187mgFiber: 2gSugar: 8gVitamin A: 696IUVitamin C: 21mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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