Fresh Fruit Salsa

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Fresh Fruit Salsa in a white bowl surrounded by fruit.

Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.

I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.

Fresh Fruit Salsa in a white bowl surrounded by chips.

To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.

Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.


Fresh Fruit Salsa in a white bowl surrounded by chips.

Fresh Fruit Salsa

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Fresh fruit salsa is refreshing and AMAZING all in one bite!
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Author Alyssa Rivers
Servings: 6 people


  • 1 ripe mango chopped
  • 1 large ripe peach chopped
  • 1 medium-sized ripe tomato chopped
  • 1/2 cup finely chopped red onion
  • 1 jalapeno finely diced
  • 2 cloves garlic crushed
  • 1/4 cup cilantro chopped
  • juice of 1 lime


  • Combine all ingredients into a medium-sized bowl. Chill for one hour to let the flavors blend. Serve with cinnamon chips.


Serves: 6

Calories42kcal (2%)Carbohydrates10g (3%)Protein1g (2%)Fat1g (2%)Saturated Fat1g (5%)Polyunsaturated Fat1gMonounsaturated Fat1gSodium2mgPotassium187mg (5%)Fiber2g (8%)Sugar8g (9%)Vitamin A696IU (14%)Vitamin C21mg (25%)Calcium13mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer
Cuisine American
Keyword fruit salsa
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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