by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.
I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.
To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.
Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.
ENJOY & HAPPY MEMORIAL DAY!
Fresh Fruit Salsa
Ingredients
- 1 ripe mango chopped
- 1 large ripe peach chopped
- 1 medium-sized ripe tomato chopped
- 1/2 cup finely chopped red onion
- 1 jalapeno finely diced
- 2 cloves garlic crushed
- 1/4 cup cilantro chopped
- juice of 1 lime
Instructions
- Combine all ingredients into a medium-sized bowl. Chill for one hour to let the flavors blend. Serve with cinnamon chips.
Nutrition
Serves: 6
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.