Fresh Fruit Salsa

Fresh Fruit Salsa

Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.

I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.

Fresh Fruit Salsa

To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.

Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.

ENJOY & HAPPY MEMORIAL DAY!

Fresh Fruit Salsa

Fresh Fruit Salsa

Prep Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 ripe mango chopped
  • 1 large ripe peach chopped
  • 1 medium-sized ripe tomato chopped
  • 1/2 cup finely chopped red onion
  • 1 jalapeno finely diced
  • 2 cloves garlic crushed
  • 1/4 cup cilantro chopped
  • juice of 1 lime

Instructions

  1. Combine all ingredients into a medium-sized bowl. Chill for one hour to let the flavors blend. Serve with cinnamon chips.
Nutrition Facts
Fresh Fruit Salsa
Amount Per Serving
Calories 2 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 2.5mg3%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
FruitGluten-FreeLow CarbLow Fat

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