Easy
What it means: Simple, stress-free, and reliable.
- Ingredients: 8–10 or fewer, mostly pantry staples.
- Techniques: Basic skills (sauté, boil, bake, stir). No special equipment beyond a skillet, sheet pan, or slow cooker.
- Time: 30 minutes or less active cooking, or “dump and go” like a crockpot or air fryer.
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