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This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!

Caramel pumpkin cheese cake dip in a red bowlI have been reluctant to make any pumpkin recipes. It seems pretty early, and they haven’t even started selling pumpkins yet! But according to Pinterest it is pumpkin season. And all of the delicious pumpkin recipes look amazing!

This dip is heavenly. While I was making it, I was eating it by the spoonful. Did I just say that out loud? 🙂  But it combined so many yummy fall flavors. It totally had me at cheesecake. Then with the pumpkin mixed in. Even better. Then swirled with caramel? Mind blown. You will become very popular with this delicious and easy to make dip!

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Caramel Pumpkin Cheesecake Dip

By: Alyssa Rivers
This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings



  • In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
  • Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
  • Pour the caramel sauce on top and create a marble look by swirling with a knife.
  • Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.


Calories: 347kcalCarbohydrates: 38gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 66mgSodium: 213mgPotassium: 143mgFiber: 1gSugar: 32gVitamin A: 2044IUVitamin C: 1mgCalcium: 73mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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