Caramel Pumpkin Cheesecake Dip

This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!

Caramel pumpkin cheese cake dip in a red bowlI have been reluctant to make any pumpkin recipes. It seems pretty early, and they haven’t even started selling pumpkins yet! But according to Pinterest it is pumpkin season. And all of the delicious pumpkin recipes look amazing!

This dip is heavenly. While I was making it, I was eating it by the spoonful. Did I just say that out loud? 🙂  But it combined so many yummy fall flavors. It totally had me at cheesecake. Then with the pumpkin mixed in. Even better. Then swirled with caramel? Mind blown. You will become very popular with this delicious and easy to make dip!

Caramel Pumpkin Cheesecake Dip

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 8 Servings

This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!

Course Appetizer, Dessert
Cuisine American
Keyword caramel pumpkin cheesecake dip, dip recipes, dips

Ingredients

  • 2 package cream cheese 8 oz., softened
  • 2 cups powdered sugar
  • 1 cup pumpkin canned
  • 1/4 cup sour cream
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup caramel sauce

Instructions

  1. In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
  2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
  3. Pour the caramel sauce on top and create a marble look by swirling with a knife.
  4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.
Nutrition Facts
Caramel Pumpkin Cheesecake Dip
Amount Per Serving
Calories 347 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g60%
Cholesterol 66mg22%
Sodium 213mg9%
Potassium 143mg4%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 32g36%
Protein 4g8%
Vitamin A 2044IU41%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. “Serves 8”

    Hahahaha! Oh Alyssa that is so funny 🙂

    Oh sure, it would serve 8 if you blabbed to 7 other people you’d just made it!

  2. I Have made this 3x now and everyone has loved it. I didn’t have cloves or nutmeg & it’s still very yummy without them – will eventually try with those as well. It’s wonderful with honey crisp apples.. Thank you for the recipe!

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