Chocolate Caramel Fudge

Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.

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Hey everyone! Chelsea from chelseasmessyapron.com here with a holiday treat — salted caramel chocolate fudge. Fudge is an absolute holiday essential for my home! And we love to eat this caramel chocolate fudge all throughout the holiday season!

And the great news is this chocolate fudge does not have to be a huge time suck. In fact it’s so quick and easy to make. Just one bowl, 5-ingredients, and all in the microwave. BAM. You are welcome busy people trying to prepare for the holidays.
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Because it’s in the microwave it’s super easy, but I have a few tips anyways! First: use high quality chocolate chips for best results. Second, be patient in melting the chocolate in the microwave. Remember that even when the chocolate is out of the microwave in between melting bursts, it’s still melting. And third: to smooth that chocolate and caramel use a spatula lightly sprayed with cooking spray.

I guess one more — if you are a fan of salted caramel add a nice sprinkling of coarse sea salt to the top! Enjoy 🙂

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5-ingredient Microwave Caramel Chocolate Fudge

Prep Time 10 minutes
Place in the fridge to harden/set up overnight 6 hours
Total Time 6 hours 10 minutes
Author Chelsea Lords
Servings 36 Slices
Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.
Course Dessert, Snack
Cuisine American

Ingredients

  • 3 cups milk chocolate chips
  • 1 can 14 ounces sweetened condensed milk, full-fat
  • 2 teaspoons vanilla extract
  • 25 caramels unwrapped
  • 2 tablespoons heavy cream
  • Sea salt optional

Instructions

  1. Line an 8 x 8 pan with parchment paper - do not skip this or you likely won't be able to get your fudge out looking very nice.
  2. Combine the milk chocolate chips (or dark or semi-sweet) and the sweetened condensed milk in a microwave safe bowl. Stir together and microwave for 30 seconds then stir for 30 seconds. Microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted. Stir in the vanilla extract.

  3. Pour into the prepared pan. Spray a spatula with nonstick cooking spray and smooth the chocolate fudge.
  4. Quickly rinse out and dry the bowl. Combine the unwrapped caramels and heavy cream in the bowl. Microwave for 30 seconds then stir for 30 seconds. Return the mixture to the microwave and microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted.
  5. Pour the caramel over the chocolate evenly.
  6. **If you want a chocolate caramel swirl fudge, prepare the two layers at the same time (so they are both melted at the same time lay down the chocolate and then immediately (because it hardens quickly) pour the caramel over in vertical lines. Using a butter-knife swirl the layers together.**

  7. If desired top the fudge pieces with sea salt.
  8. Cover tightly and place in the fridge to harden/set up overnight.
  9. Cut the fudge with a hot wet knife.
  10. Store any leftover fudge in an airtight container in the fridge.

Recipe Notes

Cook time refers to chilling time

Nutrition Facts
5-ingredient Microwave Caramel Chocolate Fudge
Amount Per Serving
Calories 106 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 4mg1%
Sodium 28mg1%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 Here are some more delicious Christmas treats from Chelsea’s Messy Apron:

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5-ingredient NO BAKE Christmas Treats: Peppermint Bark Cookies, Microwave Fudge, Cashew Toffee Clusters, and Reindeer Bites

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3-ingredient Christmas Treats: Peppermint White Chocolate Hearts, Rudolph Noses, Thin Mint Cups, Easy Turtles

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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Categories
Chocolate

Comments

Leave a reply
  1. The taste is pretty great! I think next time I make it I will use a 9X9 pan and make the fudge a little thinner. Not sure what to do about the caramel. I left it in the fridge overnight and it is still quite soft, to the point that when I cut a square the caramel starts to run down the sides of the fudge. Makes putting in a gift box a tad tricky (and sticky)!

  2. How long does the fudge stay good for cause I made it as a present but person ended up in hospital, and does it have to be refrigerated

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