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Brown Butter Rice Krispies Treats

Alyssa Rivers
These are hands down the best way to make them and became an instant favorite. I will never go back to making them any other way! They are the absolute best!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 225 kcal

Ingredients
  

  • 5 to 6 cups rice krispies treat cereal
  • 1/2 cup butter
  • 10 ounce bag marshmallows

Instructions
 

  • Prepare a 9x13 inch pan by lightly greasing the bottom and sides. Set aside.
  • In a large pot, melt the butter over medium high heat. Continue to stir until the butter starts to froth and turns brown and has a nutty aroma. Add in the marshmallows and stir until melted.
  • Remove from heat and add in the rice krispies treat cereal. I like 5 cups so they are extra gooey but you can add 6 if desired.
  • Press the rice krispies firmly into the bottom of your 9x13 inch pan. Allow to cool. Cut into squares and enjoy!

Nutrition

Calories: 225kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 24mgSodium: 177mgPotassium: 18mgFiber: 1gSugar: 18gVitamin A: 1215IUVitamin C: 9mgCalcium: 3mgIron: 4mg