Three Cheese Zucchini Gratin
Three Cheese Zucchini Gratin has layers of creamy, cheesy sauce and is topped with a crunchy buttery topping. Ooey-gooey and cheesy, this low-carb take-on comfort food will please any crowd!
Servings: 6 Servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups whipping cream (or half and half)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Gruyere cheese
- 6 small zucchini sliced about 1/4 inch thick
- Snipped fresh chives for garnish
Instructions
- Preheat oven to 400 degrees. Lightly spray a 2-quart casserole dish with cooking spray and set aside.
- In a small saucepan, melt 2 Tablespoons of butter over medium heat, and whisk in the flour, salt, and pepper. Add the whipping cream and stir for about 2 minutes until it thickens. Add ¼ cup parmesan cheese.
- Arrange half of the zucchini in the prepared casserole dish overlapping each other. Spread half of the sauce on top, followed by ½ cup mozzarella cheese and ½ cup Gruyere cheese. Repeat with another layer of zucchini and sauce.
- Top with the remaining mozzarella cheese and parmesan cheese.
- Bake for 25 minutes or until the zucchini is fork tender and the top starts to brown. Sprinkle with chives before serving.
Notes
Updated on August 7, 2023
Originally Posted on August 7, 2014
Nutrition
Calories: 423kcal | Carbohydrates: 18g | Protein: 21g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 1103mg | Potassium: 619mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1369IU | Vitamin C: 35mg | Calcium: 560mg | Iron: 2mg
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