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Quick and Easy Dough

Alyssa Rivers
Pillowy soft, with the perfect taste and texture, this quick and easy pizza dough is going to be your go-to recipe for everything! You are going to want to keep this in the archives and use it over and over again.
4.75 from 8 votes
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Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course pantry staple
Cuisine American
Calories 1755 kcal

Ingredients
  

  • 1½ cups warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. yeast
  • 3½ cups flour
  • 1 tsp Salt

Instructions
 

  • Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
  • Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
  • Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven.
  • Bake at 400 degrees for 15-20 minutes.
  • *If making a pizza, you can cut the dough recipe in half and make a thinner crust pizza and breadtwists. That is what we like to do.

Notes

Originally posted August 1, 2014
Updated on February 20, 2023

Nutrition

Calories: 1755kcalCarbohydrates: 370gProtein: 51gFat: 5gSaturated Fat: 1gSodium: 2361mgPotassium: 609mgFiber: 16gSugar: 31gCalcium: 77mgIron: 21mg