Pillowy soft, with the perfect taste and texture, this quick and easy pizza dough is going to be your go-to recipe for everything! You are going to want to keep this in the archives and use it over and over again.
Prep Time25 minutesmins
Cook Time15 minutesmins
Total Time40 minutesmins
Course: pantry staple
Cuisine: American
Keyword: dough, dough recipes, pizza dough
Author: Alyssa Rivers
Ingredients
1½cupswarm water
2Tbsp.sugar
1Tbsp.yeast
3½cupsflour
1tspSalt
Instructions
Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven.
Bake at 400 degrees for 15-20 minutes.
*If making a pizza, you can cut the dough recipe in half and make a thinner crust pizza and breadtwists. That is what we like to do.
Notes
Originally posted August 1, 2014Updated on February 20, 2023