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–+ servings

Snickerdoodle Bars

Alyssa Rivers
These soft and chewy Snickerdoodle Bars have layers of cookie dough, cinnamon and glaze over top making these thick, buttery and irresistible. These are a definite MUST make!  
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Pieces
Calories 368 kcal

Ingredients
  

  • 2 1/3 cups Flour
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup Butter or margarine softened
  • 1 1/4 cups Sugar
  • 1/2 cup Brown sugar packed
  • 3 Eggs
  • 1 tsp Vanilla

Cinnamon Filling:

  • 1 tbsp Sugar
  • 1 tsp  Cinnamon

Glaze:

  • 1 cup Powdered Sugar
  • 1 to 2 Tbsp Milk
  • 1/4 tsp Vanilla

Instructions
 

  • Preheat the oven to 350 degrees. Spray or grease bottom only of a 9x13 pan with cooking spray. In small bowl combine flour, baking powder, and salt. Set aside.
  • In large bowl, beat butter on high until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. In low speed, beat in dry ingredients until combined.
  • Spoon half of the batter into pan and spread evenly. Sprinkle the cinnamon filling mixture on top. Drop the rest of the batter by teaspoons on top of the cinnamon filling mixture. Bake 20-25 minutes until golden brown or until toothpick inserted comes clean. Let cool for an hour. Drizzle the glaze over the bars.

Notes

Updated on March 2, 2020
Original Post on September 13, 2012

Nutrition

Calories: 368kcalCarbohydrates: 60gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 72mgSodium: 218mgPotassium: 109mgFiber: 1gSugar: 41gVitamin A: 414IUCalcium: 49mgIron: 1mg