The perfect Big Mac Burger with a delicious special sauce!
Dinner, Main Course
big mac burger, burger recipes, hamburger recipes
1 1/4poundsground beef
8sesame seed buns2 bottoms and 1 top per burger
white onionfinely diced
Iceberg lettucethinly shredded
dill pickle slices
1tablespoonsweet pickle relish
To make the special sauce:
In a small bowl, combine the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, and paprika. Chill in the refrigerator several hours before serving.
Season the ground beef with salt and pepper (or other seasonings as desired) and place on a cutting board. Place a sheet of plastic wrap over the beef and roll out to about 1/4" thickness. Cut the beef into 8 round, thin patties using a biscuit cutter or the top of a cup, and cook the patties on a grill or in a skillet until cooked through.
To assemble the burgers:
Add the following ingredients, working from the bottom up: bottom bun, special sauce, onion, lettuce, beef patty, cheese, pickles, bottom bun, special sauce, onion, lettuce, beef patty, pickles, top bun.
Big Mac Burger
Amount Per Serving
Calories 871Calories from Fat 531
% Daily Value*
Saturated Fat 19g95%
Vitamin A 324IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Big Mac Burger https://therecipecritic.com/big-mac-burger/