7-Up Biscuits
Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone's favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!
Servings: 9 Biscuits
Ingredients
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Add the Bisquick to a large bowl. Cut the sour cream into the Bisquick mix using the back of a fork.
- Pour in the 7-Up and stir to combine. The dough will be very soft!
- Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
- Melt 1/4 cup butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
- Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.
Video
Notes
Updated on April 16, 2024
Originally Posted on August 2, 2012
Nutrition
Calories: 189kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 397mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
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