1canfrench fried onions6 ounce, cheddar or original, crushed
Instructions
Preheat oven to 350 degrees. Grease a 9 inch square pan and set aside. In a shallow bowl combine, melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper.
Place 1/2 cup crushed fried onions in another shallow bowl. Dredge each chicken breast in the butter mixture and then coat with the onions. Place each chicken breast in the 9 inch pan.
Sprinkle remaining crushed onions on the top and drizzle the remaining butter sauce on the top of chicken. Bake for about 30 minutes until no longer pink and cooked throughout.