A fun and tasty treat that doesn’t involve baking! This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough!
Prep Time10 minutesmins
Total Time10 minutesmins
Keyword: edible cookie dough
Author: Serene Herrera
1cupall purpose flour
½cupunsalted butterroom temperature
½cuplight brown sugar
½cupmini chocolate chips
Preheat oven to 350℉. Spread flour out on large baking sheet. Bake for about 5 minutes until flour reaches internal temperature of 160℉. Or can add flour to a large heat safe bowl, microwave for up to 1 minute until flours internal temperature reaches 160℉.
Run the flour through a sifter to break up any clumps made from heat treating.
In a medium size mixing bowl add the butter, light brown sugar, and white sugar. Cream together.
Add in the salt and vanilla extract. Stir together.
Stir flour into dough mixture.
Add milk in 1 tbsp at a time stirring, add just enough to reach desired consistency. Dough will be soft.
Stir in mini chocolate chips.
Serve immediately or store in a sealed container in the refrigerator.
Storage: store leftovers in a sealed container in the refrigerator. Once chilled, the dough will need to be softened slightly to eat. Heat in microwave for 15-30 seconds, just enough to soften. Baking: This cookie dough is not able to be baked.