Irresistible Edible Cookie Dough

4.67 from 3 votes

Irresistible Edible Cookie Dough

A fun and tasty treat that doesn’t involve baking! This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: edible cookie dough

Servings: scoops

Author: Serene Herrera

Equipment

Baking Pan
Mixing bowls

Ingredients

1 cup all-purpose flour
½ cup room temperature unsalted butter
½ cup light brown sugar
2 tbsp granulated sugar
¼ tsp salt
½ tsp vanilla extract
1-2 tablespoons milk
½ cup mini chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Spread 1 cup all-purpose flour out on a large baking sheet. Bake for 5 minutes until the flour reaches an internal temperature of 160 degrees Fahrenheit. You can also add the flour to a large heat-safe bowl and microwave for 1-2 minutes.
Run the flour through a sifter to break up any clumps made from heat-treating it.
In a medium-sized mixing bowl, add the ½ cup room temperature unsalted butter, ½ cup light brown sugar, and 2 tbsp granulated sugar. Whisk together until creamy.
Add in the ¼ tsp salt and ½ tsp vanilla extract to the butter mixture and whisk together. Add the flour to the dough mixture and combine.
Add the 1-2 tablespoons milk in 1 tablespoon at a time, stirring until the desired consistency is reached. The dough should be soft.
Stir in the ½ cup mini chocolate chips and serve.

Notes

Storage: store leftovers in a sealed container in the refrigerator. Once chilled, the dough will need to be softened slightly to eat. Heat in microwave for 15-30 seconds, just enough to soften.

Baking: This cookie dough is not able to be baked.

Nutrition

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