Easy and delicious Navajo tacos are made with a thick and soft fry bead then layered with tasty taco toppings. A delicious family friendly meal that you can add with all of your favorite toppings!
Flatten each biscuit. Fry each biscuit in 1/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.
In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.
Once ready to assemble, lay fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings.
Updated on March 12, 2020
Original Post on September 2, 2013
Easy Navajo Tacos https://therecipecritic.com/navajo-tacos/