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5 from 3 votes

Easy Navajo Tacos

These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: native american
Keyword: indian fry bread, indian tacos, navajo fry bread, navajo tacos
Servings: 8
Author: Alyssa Rivers

Ingredients

  • 1 lb Ground Beef Lean
  • 1 Homemade Taco Seasoning or Packaged
  • 1 15 ounce black beans drained and rinsed
  • 1 15 ounce diced tomatoes
  • 1 15 ounce pinto beans drained and rinsed
  • 1 can Pillsbury Grand Original Biscuits 8 Biscuits
  • Oil for Frying I used vegetable oil

Topping options:

  • Olives
  • Sour Cream
  • Avocados
  • Tomatoes
  • Lettuce shredded
  • Cheddar Cheese shredded

Instructions

  • Flatten each biscuit. Fry each biscuit in 1/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.
  • In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.
  • Once ready to assemble, lay fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings.

Notes

Updated on October 1, 2023
Originally posted on September 2, 2013

Nutrition

Calories: 355kcal | Carbohydrates: 28g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 593mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Calcium: 39mg | Iron: 3mg

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