Easy Navajo Tacos
These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!
Servings: 8
Ingredients
- 1 lb Ground Beef Lean
- 1 Tablespoon Homemade Taco Seasoning or Packaged
- 1 (15 ounce) can black beans drained and rinsed
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can pinto beans drained and rinsed
- 1 can Pillsbury Grand Original Biscuits 8 Biscuits
- Oil for Frying I used vegetable oil
Topping options:
- olives
- sour cream
- avocados
- tomatoes
- lettuce shredded
- cheddar cheese shredded
Instructions
- Open 1 can Pillsbury Grand Original Biscuits, and flatten each biscuit. Fry each biscuit in 1/4-inch of hot Oil for Frying over medium heat until golden brown, turning once. Drain biscuits on paper towels and keep warm.
- In a medium skillet, brown 1 lb Ground Beef until no longer pink. Add 1 Tablespoon Homemade Taco Seasoning , 1 (15 ounce) can black beans 1 (15 ounce) can diced tomatoes , and 1 (15 ounce) can pinto beans . Bring to a boil, reduce heat to low, and allow to simmer.
- Once ready to assemble, lay the fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings like olives, sour cream, avocados , tomatoes, lettuce, and cheddar cheese.
Notes
Updated on October 1, 2023
Originally posted on September 2, 2013
Nutrition
Calories: 355kcal | Carbohydrates: 28g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 593mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Calcium: 39mg | Iron: 3mg
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