Red Velvet White Chocolate Chip Cookies
Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you'll be needing for all of your holiday parties!
Servings: 24 Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 Tablespoon cocoa powder
- 1 1/2 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 Tablespoon butter at room temperature
- 6 Tablespoon vegetable shortening
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoon white vinegar
- 1 1/2 teaspoon vanilla extract
- 1 Tablespoon red food coloring
- 1 1/3 cups white chocolate chips divided
Instructions
- Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
- In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar for about 3 minutes until fluffy. Slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and mix until just combined.
- Add in the dry ingredients until combined. Mix in 1/2 cup white chocolate chips.
- Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.
- Bake for 8-9 minutes in the preheated oven. Transfer to a wire rack to cool and press extra chocolate chips on top. Keep the cookies stored in an airtight container.
Nutrition
Calories: 215kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 134mg | Potassium: 52mg | Fiber: 1g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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