Cream Cheese Jalapeno Pinwheels
Delicious appetizers with a creamy delicious kick that are ready in no time!
Servings: 16 Pinwheels
Ingredients
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) can crescent dough
- 1 (4-ounce) can diced jalapenos
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a baking sheet pan with non-stick cooking spray and set aside.
- Combine the 1 (8-ounce) package cream cheese, 1 (4-ounce) can diced jalapenos, and 1 tablespoon granulated sugar in a small bowl and mix well.
- Unroll the 1 (8-ounce) can crescent dough and split it in half where the seam is so that you have two squares. Pinch the seams together.
- Spread the cream cheese mixture on each section of crescent dough evenly. Roll the dough up like a hot dog then cut it into 8 slices. More or less depending on how big you want the pinwheels to be. Repeat this method with the other section of dough so you have 16 pinwheels total.
- Place the pinwheels on the prepared pan and bake for 11-13 minutes or until golden brown.
Nutrition
Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 111mg | Sugar: 2g | Vitamin C: 1mg | Iron: 1mg
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